Goddamnit, today is so fucking dumb. However! Big snacks to CYD follower pal, Elaina Morgan for bringing this desperate not-headline by Michael Levensonto our attention!
"French dressing can be easily forgotten..."
Yes, very true. Honestly, I haven't even noticed "French Dressing" since I was in short pants, and I thought "French Dressing" closed, and only Portuguese-speaking people ate at "French Dressings", nor have I tasted this substance since like, elementary school (When I spoke Portuguese?), and that can just be chopped up to a bad call at the cafeteria because I was a child = idiot. And I have never ever seen a French person use this product.
Yes, very true. Honestly, I haven't even noticed "French Dressing" since I was in short pants, and I thought "French Dressing" closed, and only Portuguese-speaking people ate at "French Dressings", nor have I tasted this substance since like, elementary school (When I spoke Portuguese?), and that can just be chopped up to a bad call at the cafeteria because I was a child = idiot. And I have never ever seen a French person use this product.
The begging question, void of answer, in this excellent article concerns this statement:
" — a sticky, sweet, carrot-colored blend..."
"Carrot-colored". Yes. But why? Why, why, why is it that colour?
So, then, I actually read the article and it said something like:
"The F.D.A. said consumers had come to expect that French dressing will contain tomato or “tomato-derived ingredients” and will “have a characteristic red or reddish-orange color.”
" — a sticky, sweet, carrot-colored blend..."
"Carrot-colored". Yes. But why? Why, why, why is it that colour?
So, then, I actually read the article and it said something like:
"The F.D.A. said consumers had come to expect that French dressing will contain tomato or “tomato-derived ingredients” and will “have a characteristic red or reddish-orange color.”
"And our “French dressing” wasn't French at all! ... I've always loved the reddish American “French” dressing, which is basically a French vinaigrette sauce punched up with tomato ketchup (sometimes tomato soup) and other flavorings such as Worcestershire sauce, garlic and sugar."
Then, blah, blah, blog, it's been determined at CYD, that it is ketchup, but thinner, becuz all the water, and other very stupid stuff.
While Count Yr Dressings has no real "Opinion" on this terrific article, we do support the congressional repeal of the provisions of a federal law criminalizing unauthorized use of Smokey Bear and Woodsy Owl, but still frustrated over the publishing industry's lack of resolve in lobbying to absolve protective rights for the workable attribution "Choose Your Own Adventure".
*For disclosure, Count Yr Dressings has requested special membership status from the Association for Dressings & Sauces. They have not responded by the time of publication.
Then, blah, blah, blog, it's been determined at CYD, that it is ketchup, but thinner, becuz all the water, and other very stupid stuff.
While Count Yr Dressings has no real "Opinion" on this terrific article, we do support the congressional repeal of the provisions of a federal law criminalizing unauthorized use of Smokey Bear and Woodsy Owl, but still frustrated over the publishing industry's lack of resolve in lobbying to absolve protective rights for the workable attribution "Choose Your Own Adventure".
*For disclosure, Count Yr Dressings has requested special membership status from the Association for Dressings & Sauces. They have not responded by the time of publication.
**Also, chose "Franch" as an unhealthy, but amusing alternative.
***Also also, fuck industry groups. I hope that does not jeopardize any opportunities for future engagement and/or money.