In light of the overtly critical, and straight up negative attack tone of recent C.Y.D. posts, thought to brighten things up for the holiday seasonings, with something I actually like...
Champagne Vinaigrette.
I mean, what good can't come from champagne vinegar??
Quite versatile.
Nothing bests a good homemade recipe of course...
However, Girard's (which resides under the now mildewy corporate umbrella of Marzetti), though entirely different, still kinda has a place in my heart...
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| as you can see, this bottle is very, very empty. |
"What would you say to some champagne?"
"Hello champagne." - Rope / Hitchcock (1948)
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