THIS is the best use of ambrosia salad I have EVER seen, way better than putting it in your mouth. Damn skippy, and word to Rob Hessler for once again tuning my ear to where the action's at!
My mind goes in way too many directions when considering this gift wrapping alternative... I'll leave it to your imagination.
However! Key points here:
1. Traditional bows are probably harmful to the environment ...somehow (that's not my field), so this is terrific.
2. There are far better uses for whipped cream.
3. If you actually waste good fruit making this, then you deserve to be left with the entirety of the "dish" in your refrigerator for like 2 weeks, because nobody at your stupid fucking dinner party even touched it (If you have questions in regards to this please contact, I'll explain. Calmly).
4. Whipped cream and fruit both expire at differing, yet rather rapid paces when left out at room temperature. A good thing, bad thing? Depends on who the recipient is.
5. Seepage.
Ambrosia salad is gross, but when giving gifts, it's what's in your heart that matters most. As long as your heart isn't filled with ambrosia salad, then there is peace on earth (Not really, but just don't).
Thanks and happy holidays,
Count Yr. Dressings
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