You Wish-Bone!

Dear Wish-Bone,

To start, I found this combination of words: "Ristorante Italiano Garlic Parmesan Vinaigrette", ridiculous and ultimately kinda insulting. 

However, at $1.99 a bottle I figured it would least be a good investment for the sole purpose of adding a much needed scathing review on this site.

Adding flecks of "parmesan" (cheese?) + garlic ort does not make this special or separate from the pack in any sense. I mean what's wrong with a title like: "Vinaigrette Dressing With Stuff In it".

Alas, the label reads "Authentic Italian Recipe"... surely stripped straight from the pages of the age old family recipe book of some guy who opened a Fazoli's franchise outside of Cleveland er something.

Yeah, combining water, vinegar, oil (not olive). not a new trick.

Wish-Bone, take it easy. 

Stick with making ranch...

Unless you're interested in buying my "FRANCH" recipe, then yes! please contact:

Jeremy Kennedy: fmsmprc@gmail.com

cardini's "red jalapeno caesar"

so.... i grabbed this because no anchovies, + on sale...

hmm.

the taster here is feeling something similar to an "any brand" thousand island, only lighter.

finally kinda got into it, but only via sandwich.

nothing caesar about it really.

i recall cardini's original caesar as a go-to back in the day....

stick w/ the o.g.

on a scale of 9 to 5, this gets a 6 for possible extra-salad usability.

and a 2 for actual taste.